Contact Us
GET IN TOUCH
Address: Tailam, Opposite SBI ATM, Shitole Nagar, Old Sangvi, Pune, Maharashtra, 411027.
For collaborations and business related queries: sales@tailam.in
For customer related queries: care@tailam.in
FAQ's
Tailam’s oils are crafted through traditional cold-pressing methods which retain the natural nutrients, flavors, and aroma of the raw seeds. Our commitment to absolutely no additive policies ensures that you receive the purest oils for your health and culinary needs.
GET IN TOUCH
Address: Tailam, Opposite SBI ATM, Shitole Nagar, Old Sangvi, Pune, Maharashtra, 411027.
For collaborations and business related queries: sales@tailam.in
For customer related queries: care@tailam.in
Cold-pressed oil is extracted from seeds or nuts using a traditional method, where they are pressed in stone or wood mills without the use of heat or chemicals. This process helps preserve the oil’s natural nutrients and flavor.
Cold-pressed oils are known for their high nutrient content, including essential fatty acids, antioxidants, and vitamins. They also have a rich flavor and are often considered healthier than refined oils.
Store cold-pressed oil in a cool, dry place, away from direct sunlight. For optimal preservation, keep it in a sealed container to prevent oxidation.
Our cold-pressed oils are packaged in dark amber bottles to protect them from light, which can degrade their quality. The amber glass helps prevent oxidation, keeping the oil fresh, flavorful, and nutritious for longer. This packaging ensures that the oil retains its full benefits until you're ready to enjoy it.
Cold-pressed oils are in their raw form and contain natural moisture and residues from the oil seeds. This can cause the oil to foam when heated. Don’t worry, this is completely natural. In contrast, refined oils often contain anti-foaming agents to prevent this.
The natural moisture and residues from the oil seeds, along with rapid heating and the lower smoke point of cold-pressed oils, can cause the oil to produce more smoke when heated.
Yes, you can use cold-pressed oils for cooking! Depending on the type of oil, it can be used for cooking, baking, frying, sautéing, salad dressings, marination, pickling, and even for hair and skin care.
Yes, our cold-pressed oils are 100% pure, with no additives, preservatives, or artificial ingredients. All our oils are natural, unadulterated, and made with love.
Typically, our oils have a shelf life of 6 months when stored properly. Be sure to check the label for specific expiration dates.
As mentioned earlier, our cold-pressed oils are 100% natural, unadulterated, and in their purest form. We produce them in small batches to ensure the highest quality. The appearance, smell, and taste of the oil may vary depending on the time between the harvest of the oil seeds and the pressing process. This period can change from batch to batch, as the seeds naturally age between harvest and extraction. As a result, slight variations in the oil’s color, aroma, and flavor are completely normal and natural.
Yes, we offer bulk purchasing options for both retailers and individuals. Please click here to contact us for more details.
Tailam’s oils are crafted through traditional cold-pressing methods which retain the natural nutrients, flavors, and aroma of the raw seeds. Our commitment to absolutely no additive policies ensures that you receive the purest oils for your health and culinary needs.
FAQ's
Cold-pressed oil is extracted from seeds or nuts using a traditional method, where they are pressed in stone or wood mills without the use of heat or chemicals. This process helps preserve the oil’s natural nutrients and flavor.
Store cold-pressed oil in a cool, dry place, away from direct sunlight. For optimal preservation, keep it in a sealed container to prevent oxidation.
Cold-pressed oils are known for their high nutrient content, including essential fatty acids, antioxidants, and vitamins. They also have a rich flavor and are often considered healthier than refined oils.
Our cold-pressed oils are packaged in dark amber bottles to protect them from light, which can degrade their quality. The amber glass helps prevent oxidation, keeping the oil fresh, flavorful, and nutritious for longer. This packaging ensures that the oil retains its full benefits until you're ready to enjoy it.
Cold-pressed oils are in their raw form and contain natural moisture and residues from the oil seeds. This can cause the oil to foam when heated. Don’t worry, this is completely natural. In contrast, refined oils often contain anti-foaming agents to prevent this.
The natural moisture and residues from the oil seeds, along with rapid heating and the lower smoke point of cold-pressed oils, can cause the oil to produce more smoke when heated.
Yes, our cold-pressed oils are 100% pure, with no additives, preservatives, or artificial ingredients. All our oils are natural, unadulterated, and made with love.
As mentioned earlier, our cold-pressed oils are 100% natural, unadulterated, and in their purest form. We produce them in small batches to ensure the highest quality. The appearance, smell, and taste of the oil may vary depending on the time between the harvest of the oil seeds and the pressing process. This period can change from batch to batch, as the seeds naturally age between harvest and extraction. As a result, slight variations in the oil’s color, aroma, and flavor are completely normal and natural.
Yes, we offer bulk purchasing options for both retailers and individuals. Please click here to contact us for more details.
Yes, you can use cold-pressed oils for cooking! Depending on the type of oil, it can be used for cooking, baking, frying, sautéing, salad dressings, marination, pickling, and even for hair and skin care.
Tailam’s oils are crafted through traditional cold-pressing methods which retain the natural nutrients, flavors, and aroma of the raw seeds. Our commitment to absolutely no additive policies ensures that you receive the purest oils for your health and culinary needs.
Our oils have a shelf life of up to 6 months from the date of pressing. We recommend using the oil within 6 months for the best taste and nutritional benefit. Always check the best before date on the bottle for specific guidance.
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